0:00
/
0:00
Transcript

Three Ingredients on restaurant critic anonymity and the Thomas Keller incident

Plus, the best (and easiest) party Ruth Reichl ever threw and what Nancy Silverton is making for her annual 4th of July party in Italy

Nancy and Laurie share a screen from Nancy’s home in Umbria and join Ruth in New York for this live and unedited conversation. Their talk ranges from the current state of restaurant criticism to different party throwing styles. Does Ruth really use paper plates? What’s Nancy’s favorite American cheese for hamburgers. And Laurie explains why sometimes helping out at the grill requires an umbrella.

Get more from Ruth Reichl in the Substack app
Available for iOS and Android

Discussion about this video