Nancy and Laurie share a screen from Nancy’s home in Umbria and join Ruth in New York for this live and unedited conversation. Their talk ranges from the current state of restaurant criticism to different party throwing styles. Does Ruth really use paper plates? What’s Nancy’s favorite American cheese for hamburgers. And Laurie explains why sometimes helping out at the grill requires an umbrella.
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Three Ingredients on restaurant critic anonymity and the Thomas Keller incident
Plus, the best (and easiest) party Ruth Reichl ever threw and what Nancy Silverton is making for her annual 4th of July party in Italy
Jul 02, 2025

Three Ingredients
Join Nancy Silverton, Laurie Ochoa and Ruth Reichl in truly delicious conversations about food. Bonus content and community at threeingredients.substack.com.
Join Nancy Silverton, Laurie Ochoa and Ruth Reichl in truly delicious conversations about food. Bonus content and community at threeingredients.substack.com.Listen on
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