Watch now | Also, Massimo Bottura's guest house and how artists like Ai Weiwei inspire the chef's cooking. Plus, our favorite condiments — and the ones we love to hate.
You say you have two sbrisolona recipes for our paying subscribers in a separate post, one from Massimo and Lara’s book and one from Nancy. Can you please tell me where I can find them?
https://www.oregontruffleoil.com/. Here you go. There is in fact truffle oil made with real truffles. I got this years ago but don't have it now. It is good. It doesn't take like chemical truffle flavor.
You say you have two sbrisolona recipes for our paying subscribers in a separate post, one from Massimo and Lara’s book and one from Nancy. Can you please tell me where I can find them?
https://www.oregontruffleoil.com/. Here you go. There is in fact truffle oil made with real truffles. I got this years ago but don't have it now. It is good. It doesn't take like chemical truffle flavor.
Thank you for an enjoyable podcast! Has the cookie recipe posted yet for paid subscribers and if so can you tell me how to find it