I loved the episode especially the meaty conversation about eating meat or not. Some of us had to abandon meat for health reasons; as the only way to consume cholesterol is to eat animal products and one of the main risks for coronary disease is high cholesterol. I do miss it on ocassion but my lively collection of plant based main courses have kept my palate happy. I would steer you to Jane Esselstyn and her mom Ann for inspiration. I steer you to farro and add that you your salads!! Yum!!! The older we get, the higher our concern is for cholesterol and the accompanying plaque in heart and brain. Food for thought!!
Dad and I cooked the Thanksgiving dinner together. The first time I asked if I could have the celery heart, he gave me a 'Spock" look. After that, he always reserved the celery heart for me! I've loved them for a long time. So happy to hear they are used exclusively in a salad.
About Talbott and Arding - last summer I bought a wedge of Bayley Hazen Blue cheese at their store. Back at home in Maryland I found the same cheese at Whole Foods Market for $10 cheaper per pound.
The Paris Novel is a great title. Very “come hither”!
Next time you're in NYC, you must come try the Celery Victor at Inga's Bar down the street in Brooklyn Heights. It truly is delicious.
https://www.nytimes.com/2022/07/31/dining/what-to-cook-this-week.html
I loved the episode especially the meaty conversation about eating meat or not. Some of us had to abandon meat for health reasons; as the only way to consume cholesterol is to eat animal products and one of the main risks for coronary disease is high cholesterol. I do miss it on ocassion but my lively collection of plant based main courses have kept my palate happy. I would steer you to Jane Esselstyn and her mom Ann for inspiration. I steer you to farro and add that you your salads!! Yum!!! The older we get, the higher our concern is for cholesterol and the accompanying plaque in heart and brain. Food for thought!!
Dad and I cooked the Thanksgiving dinner together. The first time I asked if I could have the celery heart, he gave me a 'Spock" look. After that, he always reserved the celery heart for me! I've loved them for a long time. So happy to hear they are used exclusively in a salad.
Thanks for the recipes in the article about Marion Cunningham. I love Boston Cream Pie!
About Talbott and Arding - last summer I bought a wedge of Bayley Hazen Blue cheese at their store. Back at home in Maryland I found the same cheese at Whole Foods Market for $10 cheaper per pound.
Roan Mills Bread is the absolute BEST!! I personally love the Blonde Sourdough Boule but they are all amazing!!