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A salty conversation: The mini episode on salt

Why do chefs like kosher salt? Plus more briny questions in this bonus 'Ingredients'

Diamond versus Morton kosher salt


Walk into almost any restaurant kitchen and you’ll find the familiar deep red-and-white boxes of Diamond Crystal kosher salt. As Nancy tells us, she even takes a box to Italy when she heads there for the summer because it’s the salt she knows best.

Kosher salt (with the exception of Jacobsen’s, which we discuss below), is…

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