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A salty conversation: The mini episode on salt

Why do chefs like kosher salt? Plus more briny questions in this bonus 'Ingredients'
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Diamond versus Morton kosher salt


Walk into almost any restaurant kitchen and you’ll find the familiar deep red-and-white boxes of Diamond Crystal kosher salt. As Nancy tells us, she even takes a box to Italy when she heads there for the summer because it’s the salt she knows best.

Kosher salt (with the exception of Jacobsen’s, which we discuss below), is…

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Three Ingredients
Three Ingredients
Join Nancy Silverton, Laurie Ochoa and Ruth Reichl in truly delicious conversations about food. Bonus content and community at threeingredients.substack.com.